White Chicken Chili

Ingredients:

2 large chicken breasts boiled and cut into bite size pieces
1 small onion finely chopped
3 Tbsp olive oil
1 4oz can chopped green chilies, undrained
3 Tbsp all purpose flour
2 tsp ground cumin
1/2 tsp dried oregano
1 tsp ground coriander
2 (15.8oz) cans Great Northern Beans, drained
1 (14 1/2 oz) can chicken broth

salt and pepper to taste

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour, cumin, oregano, and coriander; cook and stir for 2 minutes. Add beans and chicken broth; bring to boil. Reduce heat: simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese and sour cream.