We rub this on chicken thighs, pork, and ribs. Use this on chicken thighs with TJ's Sriracha BBQ sauce and you'll be thanking me!
Ingredients
1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 Tbsp mustard power
1/4 cup chili powder
1/4 cup ground cumin
2 Tbsp ground black pepper
1/4 cup ground garlic powder
2 Tbsp cayenne powder
Mix all together. Enjoy
Sunday, August 25, 2019
Thai Yellow Curry
Don't think about it, just make this! It's so easy and delicious!!!
Ingredients
canola oil
1 4 oz can of Yellow Thai Curry Paste (I used Maesri Yellow Curry Paste)
1 can coconut milk
1/2 cup chicken broth
6 skinless chicken thighs
3 yellow yukon potatoes
3/4 Tbsp brown sugar
2 tsp fish sauce
Directions
In a stainless steel dutch oven, heat canola oil. Add can of yellow curry paste. Stir until fragrant. Add chicken thighs and sear. Add brown sugar and fish sauce. Add coconut milk and chicken broth. Cook for 20 min. Add potatoes and cook for an hour. Serve with rice and cucumbers.
Ingredients
canola oil
1 4 oz can of Yellow Thai Curry Paste (I used Maesri Yellow Curry Paste)
1 can coconut milk
1/2 cup chicken broth
6 skinless chicken thighs
3 yellow yukon potatoes
3/4 Tbsp brown sugar
2 tsp fish sauce
Directions
In a stainless steel dutch oven, heat canola oil. Add can of yellow curry paste. Stir until fragrant. Add chicken thighs and sear. Add brown sugar and fish sauce. Add coconut milk and chicken broth. Cook for 20 min. Add potatoes and cook for an hour. Serve with rice and cucumbers.
Subscribe to:
Posts (Atom)