We love making large pots of soup during the winter and this one hit the spot! Adapted from a recipe in Allrecipes.
Ingredients
1/2 sweet onion, diced
3 cloves garlic, minced
1 Tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp dried oregano
1 (28 oz can) crushed tomatoes
2 (14 oz) cans chicken broth
2 cups frozen sweet corn
1 (4 oz) can chopped green chile peppers
1 (15 oz) can black beans, drained and rinsed
2 boneless skinless chick breast or thighs (roasted beforehand)
tortilla chips
avocado
shredded cheese
sour cream
Directions
Heat oil over medium heat. Sauce onion and garlic in oil until soft. Stir in chili powder, cumin, oregano, tomatoes, and broth. Bring to boil and simmer 15 minutes. Add corn, chiles, beans, and chicken. Simmer 1 hour. Garnish with tortilla chips, avocado, cheese and sour cream. Enjoy!
