Saturday, January 22, 2011

Baked Chicken & Rice


Approximate 9 drumsticks
2 cups of cooked rice
1/2 can of chicken broth
montreal steak seasoning

1. Fill glass 1/2 full w/rice, cover rice with drumsticks. Cut onions over meat. Cut pats of butter over meat and onions. Pour 3/4 broth over rice and meat. Pour 1/2 of remaining broth over mixture way into cooking and then remaining 1/2, 1/2 way again.

Easy Chicken Noodle Soup


1 large can chicken broth
7 chicken tenderloins (3 breasts)
1/4 onion
2 celery tops
dash ginger
1/4 tsp basil
1 bay leaf

1. Place everything in a bowl. Boil for 1.5 hours

Chicken Tofu Wontons

1 chicken breast piece (chopped)
1 package tofu (chopped)
3 large shrimp
1/2 tsp salt (or more)
1 tsp oyster sauce
1/2 tsp sugar
1/2 tsp ground black pepper
1.5 Tsp seasame oil
2 tsp soy sauce
1 egg
1 tsp cornstarch
1/4 tsp chopped fresh ginger
dash of rice cooking wine
2 stalks green onion chopped fine

1. Combine everything in a bowl
2. Wrap in wonton wrapper skin
3. Boil in H2O