This recipe is slightly sweet, savory, and a little spicy. Jared loved it!!!
Ingredients
Meatballs
1 lb lean ground beef
1 tsp minced fresh garlic
1 tsp minced fresh ginger
1/2 tsp korean pepper flakes
1 Tbsp light soy sauce
1 tsp sesame oil
1 tsp sugar
2 eggs
1.5 Tbsp chopped green onion
dash coriander
dash parsley
salt and pepper to taste
Sauce
1/4 cup light soy sauce
1 tsp cornstarch
1 Tbsp honey
1 tsp sriracha
1 tsp minced fresh garlic
1 tsp minced fresh ginger
1 tsp sesame oil
Directions:
Preheat your oven to 400 degrees F. Place meatball ingredients in a metal bowl. Combine and form 24 meatballs. Place meatballs on a large bar pan. Bake for 15 minutes. While the meatballs are baking, whisk the soy sauce and cornstarch in a medium saucepan. Add in the honey, sriracha, garlic, and ginger. Cook until thicken on medium heat (3-5 minutes). Finally, add the sesame oil.
We ate the meatballs with the sauce drizzled over it with brown rice and sautéed spinach. See image below. Enjoy!
