Saturday, July 7, 2012

Corn Salad

I can't completely take credit for this recipe...It's from my boss. 

Onions (thinly sliced)
Olive Oil
fresh or frozen corn (de-thawed)
Brown Sugar
Kosher Salt
Fresh Ground Pepper
Fresh Cilantro

Saute onions in olive oil. Mix Corn, Olive Oil, Cumin, Brown Sugar, Salt and pepper to taste, Toss to coat. Spread mixture on a cookie sheet. Broil until corn is carmelized. Toss again. Broil again. Remove from oven and add cilantro. Serve warm or cold.