Don't think about this recipe, just do it!
Ingredients
2 salmon fillets
1/2 cup hickory nuts
1/2 cup panko flake crumbs
2 Tbsp sweet spicy sweet baby rays
3 tsp honey
3 Tbsp melted butter
salt and pepper to taste
parley flakes to taste
Directions
Preheat oven to 400 degrees Fahrenheit. Sprinkle salmon with salt and pepper. Sprinkle dried parsley flakes. Combine melted butter, honey and BBQ sauce. Pour over salmon. Combine nuts and panko flakes. Sprinkle over salmon. Cook for 12 minutes. Enjoy!
