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Saturday, January 22, 2011

Easy Chicken Noodle Soup

Ingredients

1 large can chicken broth
7 chicken tenderloins (3 breasts)
1/4 onion
2 celery tops
carrots
dash ginger
1/4 tsp basil
1 bay leaf

1. Place everything in a bowl. Boil for 1.5 hours


Posted by audreyleeb at 6:02 AM

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Audrey's Cooking Creations

Blog Archive

  • ▼  2011 (7)
    • ►  June (4)
      • Orange-Scented Beef Stir Fry
      • Chicken Edamame Lo Mein (adapted from Eating Well)...
      • "Chicken Tikka Masala"
      • Gourmet Carrot Cake (adapted from Book Lovers Cafe...
    • ▼  January (3)
      • Baked Chicken & Rice
      • Easy Chicken Noodle Soup
      • Chicken Tofu Wontons
  • ►  2010 (8)
    • ►  September (2)
      • BBQ Ribs
      • Rosemary Fennel Pork Tenderloin
    • ►  August (1)
      • Baked Crispy Chicken
    • ►  March (5)
      • Chicken Enchiladas
      • Malaysian Curry
      • Thai Red Curry
      • White Chicken Chili
      • Chicken Pot Pie
  • ►  2009 (10)
    • ►  November (1)
      • Sweet Dinner Rolls
    • ►  August (1)
      • BBQ Chicken Pizza
    • ►  July (2)
      • Tumeric Tofu
      • Asian-inspired Tilapia
    • ►  February (3)
      • Almond Chicken
      • Lemon Pepper Tilapia
      • Ginger Glazed Salmon
    • ►  January (3)
      • Banana Bread
      • Oven Fried Chicken
      • Vegetable Quesadillas

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