Baked Chicken & Rice

Ingredients

Approximate 9 drumsticks

2 cups of cooked rice

1/2 can of chicken broth

montreal steak seasoning

onion

butter

1. Fill glass 1/2 full w/rice, cover rice with drumsticks. Cut onions over meat. Cut pats of butter over meat and onions. Pour 3/4 broth over rice and meat. Pour 1/2 of remaining broth over mixture way into cooking and then remaining 1/2, 1/2 way again.