Saturday, January 22, 2011

Baked Chicken & Rice


Approximate 9 drumsticks
2 cups of cooked rice
1/2 can of chicken broth
montreal steak seasoning

1. Fill glass 1/2 full w/rice, cover rice with drumsticks. Cut onions over meat. Cut pats of butter over meat and onions. Pour 3/4 broth over rice and meat. Pour 1/2 of remaining broth over mixture way into cooking and then remaining 1/2, 1/2 way again.

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