Tumeric Tofu

This is best served with batsmati or jasmine rice.

Ingredients

1/2 a block of tofu. sliced

olive oil

tumeric

curry powder

salt and pepper to taste

sliced onions

Heat a dash of olive oil in a non-stick frying pan. Place slices of tofu in the pan. Season tofu with salt, pepper, tumeric, and curry powder. Place onions over tofu. Brown tofu on both sides, and cook onions until clear.

Serve over rice.