Monday, July 13, 2009

Tumeric Tofu

This is best served with batsmati or jasmine rice.


1/2 a block of tofu. sliced
olive oil
curry powder
salt and pepper to taste
sliced onions

Heat a dash of olive oil in a non-stick frying pan. Place slices of tofu in the pan. Season tofu with salt, pepper, tumeric, and curry powder. Place onions over tofu. Brown tofu on both sides, and cook onions until clear.
Serve over rice.

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