Chicken Teriyaki

Adapted from Willcookforsmiles....

Teriyaki Sauce:

1/2 cup soy sauce

4 garlic cloves, pressed

1/2 tsp grated fresh ginger

1/3 cup honey

1 Tbsp rice vinegar

1/2 cup chicken broth 

1 1/2 Tbsp cornstarch

Chicken Teriyaki

2 Tbsp canola oil

1.5 lbs boneless, skinless chicken breast

1 Tbsp cornstarch

salt

3 garlic cloves minced

1 tsp grated fresh ginger

1 head broccoli

1 medium carrot 

1/4 cup chopped scallions 

1/2 Tbsp sesame seeds

Instructions 

1. Chop and slice vegetables

2. Whisk all ingredients together for the sauce. Set aside.

3. Slice chicken meat into small pieces and combine it in a bowl with some salt and cornstarch. Make sure the cornstarch is spread evenly throughout. 

4. Preheat a large cooking pan over medium heat and add oil. Sauce chicken until almost done. Take chicken and juices out of pan and set aside.

5. Add oil if needed. Add minced garlic and ginger and sauté until fragrant. 

6. Add remaining vegetables to the pan. Stir fry until they start to soften. 

7. Add chicken back in and add sauce. 

8. Cook everything until sauce thickens. Top with sesame seeds/ 

9. Serve over steamed white rice.