8 oz lo mein noodles
2 cups frozen edamame (shelled soy beans)
4 scallions, thinly sliced
1/4 C oyster sauce
1/4 C rice cooking wine
3 Tbsp reduced-sodium soy sauce
2 Tbsp sugar
2 Tbsp sesame oil
1/8 tsp crushed red pepper
2 Tbsp canola oil
1 lb chicken breast cut into bite size pieces
2 medium carrots cut into match sticks
2 small red peppers cut into match sticks
1. Bring a large pot of water to boil. Add lo mein. Cook according to directions. During the last 3 minutes, add edamame. Drain.
2. Meanwhile whisk scallions, oyster sauce, cooking wine, soy sauce, sugar, sesame oil, and crushed red pepper in small bowl until the sugar is dissolved.