Saturday, September 4, 2010

Rosemary Fennel Pork Tenderloin

This turned our really well- We woke up this morning and the house smelled amazing!


2 lb pork tenderloin
1/2 onion, sliced
5 cloves fresh garlic, minced
dried rosemary (sprinkle over meat)
dried fennel (sprinkle over meat)
3 med potatoes
1.5 cups chicken broth or chicken stock
salt and pepper to taste

1. Place onion slices on bottom of slow cooker with 1/2 of minced garlic. Put meat in center of cooker, surround by potatoes, pour water over mixture, then sprinkle remaining spices (garlic, rosemary, fennel, salt and pepper) over the meat. Cook on low for 8 hrs. Meat should be tender enough to pull apart with a fork. Enjoy!

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