Ingredients
2 cups dry macaroni
2 teaspoons salt
1 can (12 oz.) evaporated milk
2 large eggs, beaten
3 cups cheddar cheese, shredded
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1 can (12 oz.) evaporated milk
2 large eggs, beaten
3 cups cheddar cheese, shredded
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees.
2. Grease a 9" X 13" baking dish.
3. Cook the pasta in boiling water with the two teaspoons salt until al dente. Drain and set aside.
4. In a large bowl, beat the eggs and whisk in the evaporated milk until well blended. Add 2 cups of the cheese, the 1/2 teaspoon salt, melted butter. and cooked pasta.
5. Pour the mixture into the baking dish. Top it evenly with the remaining cup of cheddar cheese.
6. Bake for approximately 40 minutes or until the custard has set and the cheese on top turns golden brown.
