Ingredients
2 fillets of sea bass (I used the wild sea bass from Costco)
1 good sized clove of garlic, chopped
1 Tbsp of chopped fresh rosemary
olive oil
lemon juice (fresh would probably be better, but I used bottled)
salt and pepper to taste
Directions
Preheat oven to 425 F. Thaw sea bass and place on aluminum metal sheet. Mix chopped garlic with olive oil. Spread over fillets. Sprinkle fresh rosemary over fillet. Grind salt and pepper to taste. Bake for 12 minutes. Enjoy!
No comments:
Post a Comment