Asian Meatballs

This recipe is slightly sweet, savory, and a little spicy. Jared loved it!!! 

Ingredients 

Meatballs

1 lb lean ground beef

1 tsp minced fresh garlic 

1 tsp minced fresh ginger

1/2 tsp korean pepper flakes

1 Tbsp light soy sauce

1 tsp sesame oil 

1 tsp sugar

2 eggs

1.5 Tbsp chopped green onion

dash coriander

dash parsley

salt and pepper to taste

Sauce

1/4 cup light soy sauce

1 tsp cornstarch

1 Tbsp honey

1 tsp sriracha 

1 tsp minced fresh garlic

1 tsp minced fresh ginger

1 tsp sesame oil

Directions: 

Preheat your oven to 400 degrees F. Place meatball ingredients in a metal bowl. Combine and form 24 meatballs. Place meatballs on a large bar pan. Bake for 15 minutes. While the meatballs are baking, whisk the soy sauce and cornstarch in a medium saucepan. Add in the honey, sriracha, garlic, and ginger. Cook until thicken on medium heat (3-5 minutes). Finally, add the sesame oil. 

We ate the meatballs with the sauce drizzled over it with brown rice and sautéed spinach. See image below. Enjoy!