Ingredients:
2 chicken breasts, cubed
1 lb white american cheese (we purchased this from the deli)
1/2 large onion, thinly sliced and broken into individual pieces
olive oil
taco seasoning
salt and pepper to taste
Directions:
Heat olive oil in skillet. Caramelize onions. Remove onions from skillet and set aside. Add more olive oil and chicken. Season chicken with salt, pepper and some taco seasoning. Cook chicken until brown. Add back in the onions. Place american cheese on top and stir until melted. Serve warm with tortilla chips. We ate this, Mexican rice and a salad as a complete meal!
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