Banana Bread

Perfect for a mid-week dessert or snack.

Ingredients

1/2 cup unsalted butter
1 cup white sugar
1 tsp vanilla
1 1/2 cups all-purpose flour
1/2 tsp cinnamon
1/4 tsp cloves
1 tsp baking soda
1/2 tsp salt
3 ripe mashed bananas
walnuts to taste

1. Preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan.
2. In a large bowl cream together the butter, sugar, and vanilla. Stir in flour, cinnamon, cloves, baking soda, and salt. Blend in the mashed bananas. Add nuts. Pour batter into prepared loaf pan. 3. Bake for 70 minutes or until knife inserted into center of loaf comes out clean. Enjoy!