Grandma Sprague's recipe
Ingredients
1
cup white sugar
4 Tbsp cocoa
1/4 cup butter
1/2 cup milk
3 cups oatmeal (quick oats are best)
1 tbsp vanilla
3/4 cup peanut butter
Bring the sugar, cocoa, butter, and milk to a boil for 1 minute. Keep stirring. Add the oatmeal, vanilla, peanut butter and more cocoa if desired. Mix well and drop onto wax paper.
Slow Cooker Honey Garlic Chicken
From https://www.wellplated.com/slow-cooker-honey-garlic-chicken/
Ingredients
2 chicken breasts (approx 1 1/2 lbs)
1/3 cup low sodium soy sauce
1/3 cup honey
2 Tbsp tomato paste
2 tsp chili paste (sambal oelek)
4 cloves garlic minced (I used bottled garlic)
1 Tbsp rice vinegar
2 Tbsp cornstarch (I skipped this step)
Toasted sesame seeds and green onions for garnish
Serve over brown rice
Directions
Place the chicken in the bottom of a slow cooker. In a medium bowl whisk soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over chicken. Cook on High for 3 hours then reduce to low for 1/2 hour to an hour. Alternatively, you can cook on low for 5 hours. Shred chicken and serve over rice with garnish. Enjoy!
You may also remove the chicken before shredding and thicken the sauce with cornstarch by stirring it in the slow cooker for an additional 15-30 minutes on high (without the chicken).
