Chicken spinach and wild rice soup

Baby it's cold outside! What's better then a bowl of soup in freezing, snowy temperatures? Check out this chicken wild rice soup with tons of veggies - great way to use leftover roasted chicken:

Ingredients 
1 clove garlic minced
1 cup sliced carrots
1 cup sliced celery
1 tsp kosher salt (to taste)
1/2 tsp ground pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cups roasted leftover chicken
6 cups chicken stock (I use homemade chicken stock)
1 cup uncooked wild rice mix (I used Royal Blend texmati brown and red rice)
spinach

Directions
Add garlic, carrots, celery, salt, pepper, basil, oregano, thyme, stock, chicken, and wild rice to dutch oven. Bring to boil. Simmer for 1.5-2 hour or until rice is soft. Enjoy!