Ingredients
1/2 a block of tofu. sliced
olive oil
tumeric
curry powder
salt and pepper to taste
sliced onions
Heat a dash of olive oil in a non-stick frying pan. Place slices of tofu in the pan. Season tofu with salt, pepper, tumeric, and curry powder. Place onions over tofu. Brown tofu on both sides, and cook onions until clear.
Serve over rice.